Food & Drink

Silo

Douglas McMaster

Format: Hard Cover

NZD $45.00

Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He's a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. “Sustainability,” ”organic,” and ”vegan” are words you won't find in this enlightening polemic on the future of food as we know it. Here are some that you will: ”closed-loop systems,” ”radical suppliers,” ”off-grid ingredients,” ”waste-free prep” and “clean farming”. These are just some of the raw ingredients deftly chopped and mixed into an irresistable and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.

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Magnolia Kitchen

Bernadette Gee

Format: Hard Cover

NZD $45.00

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

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A Basket by the Door

Sophie Hansen

NZD $45.00

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

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Fit Mama

Belinda Norton

Format: Paperback

NZD $32.99

For women who want to turn back the clock, and look and feel better than ever before.

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Dining at Dusk

Stevan Paul

NZD $45.00

Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.

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Instant

Grace Campbell

Format: Paperback

NZD $22.99

New style pressure cookers and multicookers are bestselling kitchen devices, and this is the trusted collection of recipes you need to make the most of whatever brand you own.

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Good Without Gluten

Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase

Format: Hard Cover

NZD $18.99

Gluten-free food with style and finesse

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Tel Aviv

Haya Molcho

NZD $55.00

150 recipes for incredible food from Tel Aviv, its community, its people and their stories.

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The Anti-Inflammatory Cookbook

Chrissy Freer

Format: Paperback

NZD $39.99

Two-week meal plan and 100 recipes that use ingredients with anti-inflammatory properties, helping you reduce chronic inflammation and boost immunity.

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Weekend BBQ

Ross Dobson

NZD $22.99

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

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