Food & Drink

Sea Salt

Lea-Wilson Family

Format: Hard Cover

NZD $55.00

Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Angleseys Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.

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Hot Honey Cookbook

Sara Quessenberry

Format: Hard Cover

NZD $39.99

In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.

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Fast Feasts

John Gregory-Smith

Format: Hard Cover

NZD $45.00

A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again.

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Everyday French Cooking

Wini Moranville

Format: Paperback

NZD $45.00

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.

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Taste Tibet

Julie Kleeman and Yeshi Jampa

NZD $55.00

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

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Sustainable Kitchen

Sadhbh Moore, Abi Aspen Glencross

Format: Hard Cover

NZD $32.99

A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.

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Horn Barbecue

Matt Horn

Format: Hard Cover

NZD $55.00

Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

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Preserving with Pomona's Pectin

Allison Carroll Duffy

Format: Paperback

NZD $39.99

In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

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Jarcuterie

Suzanne Billings

Format: Hard Cover

NZD $45.00

Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.

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Around the Kitchen Table

Sophie Hansen and Annie Herron

Format: Paperback

NZD $45.00

Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - with recipes to cook, preserves to make, things to sketch, crafts for the not-crafty, and more.

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