Food & Drink
How to Distill
Aaron Hyde
Format: Paperback
How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, aging, and more.
Coastline
Lucio Galletto and David Dale
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Sumac
Anas Atassi
An ode to Syria, recipes from the Syrian kitchen, and to family and friends.
Vegan Intermittent Fasting
Dr Petra Bracht and Mira Flatt
Format: Paperback
The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.
Epic Air Fryer Plant-Powered Cookbook
Michelle Anderson
Format: Paperback
Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
Eat Sleep Zoom Reheat
Chris Stark
Format: Hard Cover
How to survive and thrive in your student kitchen!
Vegan Boards
Kate Kasbee
Format: Hard Cover
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
1000 Vegan and Vegetarian Meals
Editors of Chartwell Books
Format: Hard Cover
Cook clean and healthy for vegans, vegetarians, gluten-free, and plant-based diets with 1000 Vegan and Vegetarian Meals.
Cooking Alone
Kathleen Le Riche, introduction by Bee Wilson
Format: Hard Cover
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this witty gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson).
Vegan Boards
Kate Kasbee
Format: Paperback
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
