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Editors of the Harvard Common Press
In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!
Edited by Alex Preston
Format: Hard Cover
Stories of human endeavour, endurance and resolve with an unexpected twist, published to celebrate a new range of The Balvenie whiskies - The Balvenie Stories. With contributions from Max Porter, Kamila Shamsie, Daisy Johnson and many more.