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Format: Hard Cover
Death for Dinner presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
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Julie Kleeman and Yeshi Jampa
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.
Ned Palmer, illustrated by Claire Littlejohn
A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humour.
The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.
A celebration of veganism, this book touches on the history of veganism as well as the health benefits, and features tips and advice on how to go vegan - from what to eat and how to live your life.
A beautifully-illustrated cookbook for every taste, kitchen and body.
In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies.
Anna Helm Baxter
Create your own delicious and inspiring snack boards for mealtimes, special occasions, and holidays with the Fabulous Food Boards Kit.
The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
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