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A. Cort Sinnes
Format: Hard Cover
A handy and clever book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them.
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Best-selling internationally celebrated author demystifies and simplifies French cooking
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
Learning how to decorate cakes has never been simpler!
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Gerard Basset OBE
The world of wine can be intimidating for the novice, but 30-Second Wine demystifies the subject, decanting the knowledge you need in palatable sips.
'Robata’ as a concept means ‘fireside cooking’ and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.
Bringing the author’s stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
This is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Covers smoothies, juices, sauces, dips, meat dishes, and desserts.
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