Food & Drink
Supercharge Your Life
Lee Holmes
Format: Paperback
A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose
Special Guest
Annabel Crabb and Wendy Sharpe
Format: Hard Cover
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Meat: The ultimate companion
Anthony Puharich and Libby Travers
Format: Hard Cover
The first and last word on meat written by a world-famous Aussie butcher.
1001 Wines You Must Try Before You Die
General Editor Neil Beckett
The definitive guide to the best wines from all over the world, fully revised and updated for 2018.
No Meat Athlete
Matt Frazier, Matt Ruscigno and foreword by Brendan Brazier
Format: Paperback
A unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, everyday, and serious athlete who wants to perform at their best while living a meatless (vegetarian, vegan, etc.) lifestyle.
Cooking with Nonna: The Holiday Cookbook
Rossella Rago
Format: Hard Cover
Cooking with Nonna: The Holiday Cookbook takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
The Big Book of Paleo Pressure Cooking
Natalie Perry
Format: Paperback
Presents 150 delicious fix-and-forget paleo mains, soups, apps, sides, sauces, drinks, and desserts.
Instantly Sweet
Barbara Schieving and Marci Buttars
Format: Paperback
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Bean Sprouts Kitchen
Shannon Payette Seip, Kelly Parthen
Format: Paperback
Inspire your kids to eat healthy and enjoy mealtime with the fun and wholesome recipes of Bean Sprouts Kitchen.
The Good Stuff
Lucinda Miller
Format: Hard Cover
Healthy recipes to give your child the best start in life… and make meal times a joy.
