Zach Neil
Format: Hard Cover
Death for Dinner presents horror movie-inspired, plant-based comfort food recipes that are both delightfully gruesome and delicious.
Clifford Wright
Format: Hard Cover
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Justin Sutherland
Format: Hard Cover
Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.
Leah Itsines
Format: Paperback
No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
Polly Markus
Delicious, unfussy, modern food you will love to cook and eat.
Ames Russell, Sara Quessenberry
Format: Hard Cover
In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
Clifford Wright
Format: Hard Cover
In Cooking with Chilies, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
Leslie Vigil
Format: Paperback
Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
Minerva Radcliffe
Format: Hard Cover
The Witch's Cookbook presents over 50 wickedly delicious witchcraft-inspired recipes, along with “Witch Tips” that offer additional spells and blessings for your home and hearth.
Lindsey Harrad
Ideas, recipes and simple tips that anyone can do to help live a more plant-based, healthy, happy and sustainable life.