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Advent

Laura Fleiter and Kerstin Niehoff

Format: Hard Cover

NZD $27.99

Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.

Bill Granger Australian Food

Bill Granger

Format: Hard Cover

NZD $55.00

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.

Step by Step with Marley Spoon

Olivia Andrews

Format: Paperback

NZD $45.00

Learn to cook, step-by-step, the top 100 tried-and-tested recipes from food-lovers' favourite meal kit service Marley Spoon.

How to Distill

Aaron Hyde

Format: Paperback

NZD $45.00

How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, ageing, and more.

Due North

James Viles

NZD $45.00

An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.

Quick and Easy Muffin Tin Meals

Melanie LaDue

Format: Paperback

NZD $22.99

Get extra use out of your muffin tins with the 70 awesome recipes for breakfast, parties, sweet treats, and cooking with the kids in Quick and Easy Muffin Tin Meals!

Quick and Easy Mug Cakes includes recipes for classic cakes, 4-ingredient cakes, brownie cakes, chocolate cakes, cookie cakes, and even gluten-free cakes that can be made with a mug, a microwave, and a dream.

New World Sourdough

Bryan Ford

Format: Hard Cover

NZD $45.00

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.