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Format: Hard Cover
Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He's a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. “Sustainability,” ”organic,” and ”vegan” are words you won't find in this enlightening polemic on the future of food as we know it. Here are some that you will: ”closed-loop systems,” ”radical suppliers,” ”off-grid ingredients,” ”waste-free prep” and “clean farming”. These are just some of the raw ingredients deftly chopped and mixed into an irresistable and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.
Erin Cayless, Bonnie Hindmarsh and Lana Taylor
Australia's most fabulous renovators reveal their secrets! The Three Birds are best friends and busy mums who ditched their corporate careers to renovate houses, now with massive instagram and youtube followings for their design and reno techniques.
It's a great time to be in a reading group! Discover new titles and books you might not normally pick up and buy, or re-examine books you already know and love. You can make your reading experience richer and more rewarding by being a member of a reading group and meeting others who are interested in sharing their reading experience. ... find out more