Cultural studies
On Eating Meat
Matthew Evans
Format: Paperback
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
Bulfinch's Mythology (Knickerbocker Classics)
Thomas Bulfinch
This first volume of Bulfinch's Mythology, now available in a highly designed paperback with flaps, includes the classic stories of Greek and Roman mythology.
Natural Causes
Barbara Ehrenreich
Format: Paperback
The seminal thinker offers a new understanding of our bodies, our selves and our powerlessness in controlling either.
What Would Boudicca Do?
Elizabeth Foley, Beth Coates
Format: Paperback
Channel the outstanding sisters of history to beat the system today.
The Gulf Country
Richard J Martin
Format: Paperback
The story of the resilient people who make their home in Australia's far north, from the 'wild time' of the frontier days to the present.
The Forager's Calendar
John Wright
Format: Hard Cover
A month by month handbook for foraging in the woods, fields and seashores of Great Britain.
The Revolution of Man
Phil Barker
Format: Paperback
Journalist Phil Barker unpacks the myth of the 'Man Box' and Australian masculinity.
Identity
Francis Fukuyama
Format: Hard Cover
The bestselling author of The Origins of Political Order and The End of History offers a provocative examination of modern identity politics and their effect on domestic and international affairs of state.
In The Restaurant
Christoph Ribbat
Format: Paperback
What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli.
Vault of Frankenstein
Paul Ruditis
The Vault of Frankenstein traces the incredible history of how the nameless abomination in Shelley's classic horror novel become a pop culture icon.
