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A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
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This first volume of Bulfinch's Mythology, now available in a highly designed paperback with flaps, includes the classic stories of Greek and Roman mythology.
The seminal thinker offers a new understanding of our bodies, our selves and our powerlessness in controlling either.
Elizabeth Foley, Beth Coates
Channel the outstanding sisters of history to beat the system today.
Richard J Martin
The story of the resilient people who make their home in Australia's far north, from the 'wild time' of the frontier days to the present.
Format: Hard Cover
A month by month handbook for foraging in the woods, fields and seashores of Great Britain.
Journalist Phil Barker unpacks the myth of the 'Man Box' and Australian masculinity.
The bestselling author of The Origins of Political Order and The End of History offers a provocative examination of modern identity politics and their effect on domestic and international affairs of state.
What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli.
The Vault of Frankenstein traces the incredible history of how the nameless abomination in Shelley's classic horror novel become a pop culture icon.
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