Johanna Knox is one of New Zealand's most knowledgeable and creative foragers. She is also a Wellington-based writer, editor and researcher. She has worked for Te Papa, Motat and Puke Ariki. Johanna has a long-standing interest in food, sustainability and resilience and has written about foraging for Good magazine and Taste magazine. Johanna's monthly foraging slot on Radio New Zealand's This Way Up programme was one of the show's most popular.